Salsify, Tragopogon dubius

by Rachel Creager Ireland

Today’s pretty flower is another of our guests here in North America, and, as far as I can tell, not one who makes herself particularly useful. Salsify is considered to be edible, though other species are more commonly eaten than dubius, which I’ve concluded is the one I have here. It does have a thick taproot, which is the part one would eat; the greens are sometimes considered edible as well. As for medicinal value, I believe this is the first plant I’ve researched for which I find none whatsoever.

I transplanted one to a flower bed today, just because I find the bloom pleasing to look at, and the seeds will be displayed in a manner equally striking. If you imagine a dandelion in her explosive seedy glory, perhaps mutated to be several times typical size, then you approximate the salsify seedhead.

This specimen was growing in a gravelly matrix, hardly worthy of the word soil. She was with some daisy fleabane, which you can see in the pictures. I put them together in the flower bed, so they wouldn’t miss each other. I don’t yet know if they will like their new home; I’ll have to wait and see.

Update: Two days later, this plant opened a seedhead. It’s as exciting as the bloom. See the picture here: Salsify Seeds.